Managing the why and not the people is the key differentiator between many businesses. Oftentimes, people have the opposite in place because it seems easier at first

“An ounce of prevention is worth a pound of cure” is a phrase we have all heard and can relate to

Roughly a quarter of U.S. milk was covered under Dairy Revenue Protection (DRP) and about 13% was insured under Dairy Margin Coverage (DMC) for 2020, said Tiffany LaMendola of Blimling and Associates

Stability, predictability, and adequacy — those are three things farmers require from dairy markets

The correct nutrients, at the right time, creates the right recipe for optimal growth. That’s the winning strategy to develop the rumen in dairy calves

This 2020 corn crop appears to be bucking the past two crop years' repeated trends for many issues

Before you start drafting hate mail, stay with me on this. Farmers, in general, are some of the best people I know

All across the country, stitched into the landscape between population centers, is where we find what people like to call “rural America.”

The dairy industry is in a much better financial position today than anyone would have thought back in late March when the COVID-19 pandemic was beginning to create unprecedented effects across the country

Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...

“The first impression we have about the 2020 corn silage is that it looks like a very good crop,” said Dr. Luiz Ferrareto, ruminant nutrition specialist with University of Wisconsin-Madison...

We have been blessed with gorgeous fall weather in Oregon the last couple of weeks

Dairy farmers have watched prices for their products climb to surprising highs and fall to devastating lows since the COVID-19 pandemic began in March

When it comes to mastitis, milk culturing can answer a very important question: “Are we dealing with contagious or environmental organisms?”

Now that silage harvest is finished in Iowa, it’s time to evaluate the corn and alfalfa quality in terms of digestibility, what it means for milk production, and even a comparison to past crop year...

The COVID-19 pandemic has most certainly impacted the financial stability of the country, put the economy into recession, and even raised concerns of a coming depression

From a business standpoint, the U.S. Dairy Export Council’s decision to open its U.S. Center for Dairy Excellence this October in Singapore . . . in the heart of Southeast Asia . . . just may be...

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There’s almost always a shortage of time and a lack of space on dairy farms. When deciding which animals get the most attention and best resources, the answer is typically the milking herd, and understandably...

While farmers are currently preparing for corn grain harvest, they need to consider phantom yield loss, moisture, and soil compaction